1. Knife height 2. Infeed and outfeed blades 3. Depth of cut alignment 4. Fence to table 5. Auto stops 6. Drive hub alignment
Operation
1. How much to remove when jointing 2. How much to remove when surfacing 3. Proper speeds & danger zones Edge jointing 1. Feed with the grain of wood 2. Extra wide stock 3. Problem edges 4. 4-edge jointing Surfacing 1. Thinning 2. How to remove a cup or bowl Bevels & Tapering Rabbeting 1. Edge, tongues and tenons
